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Kur Kure Chiken
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Recipes in English >> Appitizer/Kur Kure Chiken
Ingredients:
  Chicken (boneless and cut into square pieces) ½ kg
  Red chilies (cut into pieces) 1 tsp
  Salt to taste
  Ginger powder 1 tsp
  White chilies powder ½ tsp
  Egg yolk 2 only
  Rice flour 2 tbsp
  Suji (semolina) 1 tbsp
  Maida 1 tbsp
  Corn flour 1 tbsp
  Egg white 2 only
  Lemon juice 1 tsp
  Oil for frying
Directions:
  • Marinate chicken with red chilies, salt, ginger, lemon juice, white chilies powder and egg yolk for half an hour. Whisk egg white and mix all dry masalas. Heat oil. Dip marinated chicken in egg white, maida, corn flour, suji and rice flour mixture, then deep-fry it. Delicious crispy and kur Kure chicken nuggets are ready.
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