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| Khuroos-e-Tursh |
| 2 |
| 1 |
| Recipes in English >>Italian Foods/ Roasted Tomato Pasta |
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INGREDIENTS.
Fresh Fettuccine Noodles
20 Ripe Cherry Tomatoes, Halved
3 Cloves of Garlic, Minced
1/4 Cup Fresh Parsley, Chopped
3 Tablespoons Of Chopped Capers
Salt & Pepper
Red Pepper Flakes (Optional)
1/3 Cup Olive Oil Divided Into Two
2 Tablespoons Of Finely Chopped Sun-Dried Tomatoes
To Serve:
Freshly Grated Parmesan Cheese
Fresh Chopped Parsley
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Direction.
Preheat the oven to 350 degrees F. Place the tomatoes cut side down on paper towels to drain. In a bowl, mix half of the oil, garlic, parsley, capers, sun-dried tomatoes and seasonings. Add the tomato halves and mix well. Spread out on a baking sheet and bake for about 20 minutes or until the tops are lightly browned, and the tomatoes are soft and slightly shriveled. Remove from the heat and set aside.
Cook the pasta al dente. While it is cooking, reheat the tomatoes in the remaining oil. Drain the pasta and mix with the roasted tomato sauce. |
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