Meet /Beef Grilled Chungazi

Ingredients:
	Beef (boneless), cut into square pieces 2 kg
	Garlic paste 1 tbsp
	Ginger paste 1 tsp
	Sugar 4 tsp
	Black pepper powder ¼ tsp
	Shallots (thinly cut) 2 only
	Til white (bhuno and grind) 2 tsp
	Vinegar 3 tbsp
	Soya sauce ¼ cup
	Oil 1 cup
	Sesame oil ½ cup

Directions:

In a bowl mix all masalas and marinate beef in it for overnight in refrigerator. Before cooking brush beef pieces with sesame oil and cooking oil and skew them and grill on coals or oven until beef turns tender and golden brown. Serve with salad, onion and tomatoes.