|
Chicken 1 cup (boiled
and shredded)
|
|
Mayonnaise 2
tbsp
|
|
Spaghetti boiled ½ cup
chopped fine
|
|
Salt ½
tsp
|
|
Black pepper ½
tsp
|
|
Coriander leaves 2
tbsp
|
|
Green chilly 2
chopped
|
|
Onion chopped 2
tbsp
|
|
Fresh bread slices
12
|
|
| Directions: |
- Combine
shredded chicken, boiled spaghetti, mayonnaise, green
chillies, onion, chopped coriander, salt, and black pepper
in a bowl. Cut the crust from bread slices. Flatten the
slices with a rolling pin and spread the filling on each
slice and roll tightly. Deep fry until golden brown and
crispy.
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