Salads /Oriental Chicken Salad

Ingredients:
	Mustard greens 1 kg
	Red chilies 6 whole
	Onions 1 (small size, cut into 4 pieces)
	Garlic cloves 6
	Green chilies 4
	Gram flour/ cornmeal ½ cup
	Dalda Banaspati 1 cup
	Salt to taste

Directions:

Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens (without any water) with all spices.
When all its natural water has evaporated, remove from heat. Slightly cool it and then grind to a smooth paste. Heat banaspati and add the paste.
Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. Before serving, garnish with melted butter and garlic.