| Main Menu |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| Mobile Zone |
| |
|
| |
|
| |
|
| |
|
| |
|
| MSN Mania |
| |
|
| |
|
| |
|
| |
|
| Services |
| |
|
| |
|
| |
|
| |
|
|
| Sarsoon Ka Saag |
| 2 |
| 1 |
| Recipes in English >> Vegetable /Sarsoon ka Saag |
| Ingredients: |
| |
Mustard greens 1 kg
|
| |
Red chilies 6 whole
|
| |
Onions 1 (small size, cut into 4 pieces)
|
| |
Garlic cloves 6
|
| |
Green chilies 4
|
| |
Gram flour/ cornmeal ½ cup
|
| |
Dalda Banaspati 1 cup
|
| |
Salt to taste
|
|
| Directions: |
- Chop mustard greens finely and wash thoroughly. In a heavy based pan boil the greens (without any water) with all spices.
- When all its natural water has evaporated, remove from heat. Slightly cool it and then grind to a smooth paste. Heat banaspati and add the paste.
- Stir for a few minutes and gradually add gram flour or cornmeal and cook for 5 minutes. Before serving, garnish with melted butter and garlic.
|
|
| <=Back |
|
|
| |
|
|
